‘Love At Quayside’ By Florist Beverly’s Blooms
Robertson Quay is where Min Yong, founder of the Singapore-based bespoke flower service, calls home.
The restaurants at Quayside are some of her go to places, whether she wants to have a riverfront meal with her kids, a romantic date with her husband or a lively night out with her friends. She finds inspiration for her floral arrangements in nature, and especially the greenery in the neighbourhood, highlighting vibrant foliage and a freshly-picked vibe in each of her bouquets.
Quayside has been shot by one of Cupid’s love laced arrows and is going full floral this Valentine’s Day. Together with local bespoke florist Beverly’s Blooms, Singapore’s riverfront neighbourhood is bringing a special, one-off flower cart for all Valentine’s day bouquet needs. The iconic waterfront stretch makes for the ultimate romantic spot for passersby and diners to choose fresh flowers for their loved ones.
The unique Valentine’s bouquet, ‘Love at Quayside’, has been expertly designed and curated with hand-selected blooms from all over the world. Just for Quayside guests, the $180 mixed bouquet will be available at the one-off price of $120 – a whimsical medley of vibrant Protea, Kenyan Roses, Ginger Flowers, Columbian Spray Carnations, Eucalyptus, amongst other flowers. Roses are also available for purchase separately.
Quayside’s waterfront setting is a scenic spot for Valentine’s Day dinner. Channeling the quintessential Italian romance, Publico Ristorante presents a specially curated 6-course Valentine’s Day menu, designed to encourage dines to Share the Love! Alternatively, Super Loco showcases hot and spicy Mexican, Summerlong brings dreamy Mediterranean vibes, or the romantic Parisian bistro Les Bouchons is the ultimate destination for steak and red wine. Couples and families can enjoy all the expertly curated collective of restaurants that Quayside has to offer this Valentine’s Day.
The Beverly’s Blooms pop up will be at Quayside on Wednesday 14th February from 7pm to 11pm.
Published: February 12, 2018.